Kitchen Team Leader / Chef de Partie - Indian Restaurant

Center Parcs Careers
Penrith, England, United Kingdom
Full Time
On Site
Mid
GBP 0 – 31,304
Hospitality Hospitality Tourism Leisure

Posted 4 weeks ago

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Excellent 4.7

Job summary

Lead kitchen operations and food preparation at an Indian restaurant, managing staff, maintaining standards, and controlling costs.

Responsibilities

You will oversee daily food preparation and presentation while coaching and mentoring junior kitchen staff. Additionally, you will manage stock levels, control portions, and support the Assistant Kitchen Manager in maintaining operational efficiency.

Qualifications

calm under pressure communication cost control food preparation kitchen management mentoring problem solving stock monitoring team leadership waste reduction

The ideal candidate has previous kitchen experience in a similar position and possesses excellent communication skills. You must be professional, approachable, and capable of remaining calm under pressure.

English

Benefits

  • Free day passes
  • Access to leisure facilities
  • Spa access
  • Discounts on breaks
  • Discounts in shops and restaurants
  • Bonus scheme
  • Recognition rewards
  • Career development
  • In-role training

Company

Center Parcs Careers

Center Parcs Careers

linkedin
Hospitality
Location
Penrith, England, United Kingdom

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Excellent 4.7
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